GLAZED HONEY BALSALMIC SAUCE FOR PORK CHOPS
Ingredients
- vegetablee oil
- pork chops – 5-6 pork chops, about 1.5 lbs. total.
- salt and pepper
- all purpose flour – for dredging the pork chops to create a tasty golden crust on the outside and helps keep the pork chops moist.
- thyme – adding a few sprigs of thyme when searing the pork provides a subtle fragrance and flavour, which balances very well with the savoury pork chops.
- honey balsamic glaze – made with balsamic vinegar, honey, soy sauce, flour (to thicken the sauce) and sautéed garlic.
- cilantro – to garnish on top (optional).
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Directions
- Season and dredge the pork chops: Generously season both sides of each pork chop with salt and pepper. Place flour into a shallow bowl and dip the pork chops in to fully and evenly coat on both sides. Set aside on a place.
- Sear the Pork Chops: Heat the oil in a large, shallow skillet over medium-high heat for about 2 minutes, until it begins to shimmer and sizzle. Carefully add the pork chops along with the thyme sprigs. Sear the pork chops for approximately 5 minutes on each side, or until they’re golden brown and cooked through — the internal temperature should reach 145°F. Once done, remove the pork chops and thyme from the pan and set them aside on a plate.
- Make the glaze: In a small bowl, whisk together balsamic vinegar, honey, soy sauce, and a bit of flour (you can reuse leftover coating flour). Reduce the pork chop pan to low heat, sauté garlic for 1 minute until fragrant, then add the sauce. Simmer for 2–3 minutes, stirring constantly, until smooth and thickened.
- Toss pork chops in the glaze: Return the pork chops to the pan and toss well to coat. Cook the pork chops with the sauce for another minute, then remove from heat and garnish with cilantro.
Serve with
- Rice with veggies