ENVIRONMENTAL STEWARDSHIP

ENVIRONMENTAL STEWARDSHIP

ENVIRONMENTAL STEWARDSHIP

Martin Family Farms recognizes its responsibility to conserve natural resources for future generations.

Today, it embodies that commitment by implementing the four pillars of environmental sustainability: carbon footprint, water footprint, air footprint, and land footprint. This includes strategies to reduce odor, protect water resources, and enrich the land. Martin Family Farms is focused on delivering responsible and progressive environmental management to the farm, and its inclusion in the We Care Initiative cements that focus.

Check out the footage below of the MFF leadership team explaining their commitment to environmental sustainability, and read more about our efforts to practice sustainable land use through manure below.

FOUR PILLARS OF ENVIRONMENTAL STEWARDSHIP

CARBON FOOTPRINT

Over the past 50 years, U.S. pork production has reduced its carbon emissions by 8%. This progress is the result of more efficient animal care methods, advanced technologies, and streamlined processes that help lower overall environmental impact. At Martin Family Farms, we also better utilize nutrients from our farms—like using manure as a natural fertilizer to grow crops—creating a more sustainable, closed-loop system.

WATER FOOTPRINT

In the past 50 years, U.S. pork production has significantly reduced water use. Through better technology, improved conservation practices, and more efficient systems, farms are able to use water more responsibly—reducing waste while supporting both animal care and crop production.

AIR FOOTPRINT

Over the past 50 years, U.S. pork production has reduced energy use by 7%, thanks to advancements in technology and more streamlined processes. Air emissions have also declined over time through improved management practices and continued innovation in how farms operate day to day.

LAND FOOTPRINT

Over the past 50 years, U.S. pork production has reduced its land use by 75%. Decades ago, most pigs were raised outdoors, requiring significantly more space. Today, thanks to innovation and more efficient farming practices, we’re able to produce more pork using less land—minimizing our environmental impact while maintaining animal care and food quality.